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Infant Formula Registration Information（April 8,2019）
On April 8, 2019, the State Drug Administration announced the 47th batch of infant formula milk powder registration list, including 13 formulas from 3 companies.According to statistics, the State Administration of MarketRegulationhas accepted a total of 1
infant formula registration information
Apr 08, 2019
Weekly Review of Food Standards and Regulations(04.01-04.04)
Announcement of the State Administration of Market Regulation on the Public Consultation on the Catalogue of Five Kinds of Health Food Raw Materials, such as Coenzyme Q10In accordance with the relevant requirements
Apr 04, 2019
Infant Formula Registration Information (April 3, 2019)
OnApril 3, 2019, the website of the National Medical Products Administration (NMPA) announced the information on the registration of infant formula, involving3formulas (formulation modification)from1company.
Infant Formula Registration Change Information
Apr 04, 2019
CFSA | Solicited Public Opinions on 7 Novel Food Additives
OnApril 2, 2019, China National Centre for Food Safety Risk Assessment (CFSA) solicited public opinions on7novel food additives,including 6 processing aid-enzyme preparations for food industry and 1 colorant with expanded usage.
Imported food without Chinese Food Safety National Standard
Apr 03, 2019
Infant Formula Registration Information (April 1, 2019)
OnApril 1, 2019,the National Medical Products Administration (NMPA) announced the information on the registration of infant formula, involving 24 formulas from 4 companies.
infant formula registration label compliance regulation market China
Apr 02, 2019
SAMR | Soliciting Public Opinions on 5 Health Food Raw Material Directories including Q10
In order to further standardize the supervision and management of health food raw material directories, to promote the management of health food filing
Apr 01, 2019
Weekly Review of Food Standards and Regulations(03.25-03.29)
Announcement of the General Administration of Market Regulation on Soliciting Opinions of Adjusting Health Food FunctionIn order to further strengthen the management of the health food function claim management, eliminate the falsely publicizedhealth food
weekly regulation China
Mar 29, 2019
Introduction to the Standards and Regulations on Beverages in China
1.Definition of Beverages General Standard for Beverage(GB/T 10789-2015): A beverage, that is, a drink, is a product that has been packaged in a quantitative manner for direct drinking or diluted or brewed by a certain proportion of water, and the content
China Beverage Food Regulations Food Standards Food Label
Mar 28, 2019
GAC| Unqualified Imported Foods & Cosmetics in February, 2019
According to the monthly notice of unqualified foods and cosmetics by GAC, 88batches of imported foods and 3 batches of imported cosmetics were found unqualified and refused for entry in February, 2019.
GAC| Unqualified Imported Foods & Cosmetics in February 2019
Mar 27, 2019
What Are Different about the Provisions for the Content Claim of Trans Fatty Acids (By Country/Region)?
Trans fatty acids are unsaturated fatty acids that have negative effects on human health. Some countries or regions have listed trans fatty acids as core nutrients and requested mandatory labelling. Food companies often indicate there is no trans fatty ac
Trans Fatty Acids
Mar 26, 2019
Declaration and Evaluation Regulations on Probiotics-Based Health Foods (Draft)
In order to strengthen the management of probiotics-based health foods and to standardise the declaration and evaluation procedures, SAMR drafted The Declaration and Evaluation Regulations on Probiotics-Based health foods...
Healt Food Draft Regulation
Mar 25, 2019
Weekly Review of Food Standards and Regulations(03.18-03.22)
Decision of the State Council on Amending Certain Administrative Regulations (Order No. 709)On March 2, 2019, the State Council issued the Decision of the State Council on Amending Certain Administrative Regulations to amend some of the 49 administrative
Weekly Regulation
Mar 22, 2019
Summary of Infant Formula Products Changes
According to the change information of infant formula products issued by the National Medical ProductsAdministration, as of March 20, 2019, Global Foodmate summarised, a total of 55 factories and 330 formulas approved for changes..
Summary of Infant Formula Products Changes
Mar 21, 2019
Regulations on Food Irradiation in China
Food irradiation is a new type of preservation technology. It has been widely used in food sterilization, germination inhibition, degradation of toxic and hazardous substances, and irradiated foods are gradually commercialized and industrialized...
Regulations Food Irradiation China
Mar 20, 2019
Infant Formula Milk Powder Formula Registration Information
Core Tip: OnMarch 18, 2019, the website of the National Medical Products Administration announced the information on the registration of infant formula, involving15 formulas (formulation modification) from 3 companies...
infant formula registration information
Mar 19, 2019
Sampling| 2 Batches of Unqualified Health Food Information
Recently, the General Administration of Market Regulation organized an inspection of 2442 samples of 11 types of foods including health food. The information related to health food sampling is as follows:A total of 184 batches of health food...
2 batches of unqualified health food information
Mar 18, 2019
Weekly Review of Food Standards and Regulations(03.11-03.15)
Announcement of the General Administration of Market Regulation on the "Administrative Measures on the Examination and Release of Advertisements for Pharmaceuticals, Medical Devices, Health Foods and FSMP (Consultation Draft)"
weekly regulation China
Mar 15, 2019
Infant Formula Registration Information (March 12, 2019)
On March 12, 2019, the website of the State Drug Administration announced the information on the registration of infant formula formulas, involving 15 formulas (formulation modification) from 3 companies.
Infant Formula Registration Information (March 12 2019)
Mar 14, 2019
National Standard GB/T 20980-2007 Biscuit Seeking Public Opinions
The current recommended National Standard GB/T 20980-2007 Biscuit has come into force for over ten years. The use of food additives in Chapter 3 Terms and Definitions is no longer suitable for the current production situations in...
National Standard GB/T 20980-2007 Biscuit Seeking Public Opinions
Mar 13, 2019
How to Understand High-Risk Perishable Food?
In August, 2018, the State Administration for Market Regulation (SAMR) issued the Food Safety Practices for Food and Beverage Service (Revised Edition), which for the first time defined high-risk perishable food...
high risk perishable food China
Mar 12, 2019
Regulations on Food Allergen Labelling in China
The identification and labelling of food allergens is a part of the Food Safety Management System and is an important food safety issue. Food companies shall pay more attention to it. In this article, Global Foodmate introduces food allergens
Regulations Food Allergen Labelling China
Mar 11, 2019
Weekly Review of Food Standards and Regulations(03.04-03.08）
The National Food Safety Risk Assessment Center publicly solicits opinions on five new food additive varieties, including nisin, sodium hexametaphosphate and etc.According to the Regulations on the Administration of...
weekly regulation China
Mar 08, 2019
5 New Food Additive Varieties is Seeking for Public Opinions
On March 6, 2019, the National Food Safety Risk Assessment Center issued a notice of five new food additive varieties, and seeking for public opinion on Disodium dihydrogen pyrophosphate, Sodium tripolyphosphate, Sodium polyphosphate
Food Addtive New Variety
Mar 07, 2019
What are the Prohibited Labeling Items for Food Labels and Instructions?
Labels and instructions shall not have false contentThe basic requirements for labels and instructions for food and food additives are authenticity and accuracy. Its content shall be consistent with the relevant situation of food and food additives, an
Mar 06, 2019
What Are the Principles for Implementation of Food Additive Product Standards in China?
Definition of food additives in China: Synthetic or natural substances added to foods to improve food quality and color, aroma, taste, and preservation and processing needs.In addition to the National Food Safety Standard - Standards for Uses of Food Addi
food additive China
Mar 05, 2019
FSMP| Risk Control on Multi-Purpose Facility
On January 29, 2019, the State Administration of Market Regulation issued the Rules for the Examination of Production Licenses forFSMP, which clarified the issue of producingFSMPs in the same production line.The review rules state: Developrisk management
FSMP
Mar 04, 2019
Weekly Review of Food Standards and Regulations(02.25-03.01)
General Administration of Customs: Announcement on matters relating to the supervision and management of import and export pre-packaged food label inspection (draft for comments)In order to implement the State Council's requirements for reinforcing t
weekly regulation China
Mar 01, 2019
Health Food Function 3: Assisting in Lowering Blood Lipid
Global Foodmate brings the third article about the functions of health food in China. This article briefly introduces the effect of high blood liquid, the attention should be paid when using health food for assisting in lowering blood lipid and the common
health food function
Feb 28, 2019
A change in EU Novel Food Catalogue
On January 15, 2019 the European Commission decided to modify the entries relating to Cannabis sativa and CBD in the EUs Novel Food Catalogue, making it more difficult for products with cannabinoids to enter the EU market without a pre-market approval as
novel food probiotic china food regulation consultant Foodmate
Feb 27, 2019
2018 Annual Report of Food Standards & Regulations and Food Safety Events
Recently, theAnnual Report of Food StandardsRegulations and Food Safety Events in 2018(Chinese and English Version)prepared by Global Foodmate was released.
2018 Foodmate Annual Report of Food Regulations & Safety Events
Feb 25, 2019
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