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India intends to amend the prohibition and restriction of food safety and standards
On October 27, 2020, the Food Safety Standards Authority of India (FSSAI) issued the Gazette Notice Stds/OF/Notification (12)/FSSAI-2019, that is,Food Safety and Standards Regulations (Prohibition and Restriction of Sale of Food ) 2020 No. 3 amendment cas
India food safety standard
Nov 04, 2020
EU revised new food list
2020 October 27, the official publication of the European Union (EU) No. 2020/1559 implementing regulations, revised (EU) No. 2017/2470 regulations , namely the new EU food list. The revised content includes:1. Add three new foods, including kelp sea
EU new food
Nov 04, 2020
Australia releases draft of 2020 export control rules for comments
The Australian government is improving its agricultural product export laws. The framework of the new legislation will be implemented on March 28, 2021, including the Export Control Act 2020 and the Export Control Rules 2020. Earlier, the Australian gover
Australia export
Nov 04, 2020
Vietnam issues technical requirements for chilled chicken and duck meat for food
2020 October 27, Vietnam released G / SPS / N / VNM / Bulletin No. 114, issued food with frozen poultry (including chickens only cold duck technical requirements) of.According to the notification, Vietnam has formulated the National Standard: Frozen Meat-
Vietnam chilled chicken meat
Nov 04, 2020
Japan strengthens monitoring and inspection of dimethomorph in Chinese carrots
On November 2, 2020, the Japanese Ministry of Health, Labor and Welfare released drug raw lose hair 1102 No. 1 notification, strengthen the Chinese production of carrots in dimethomorph monitoring inspection , the lifting of Chinese-made taro chlorpyrifos
Japan inspection China carrots
Nov 04, 2020
The Ministry of Public Health of Thailand issued the "Maximum Residue Limits of Pesticides in Food (No. 3)
On November 2, Thai government gazette Public Health Ministry No. 419 Notice, food pesticide maximum residue limits (No.3). The contents of the announcement are as follows:1. Revise the definition of Category 4 Hazardous Substances.2. Revised the pesticid
Thailand Pesticides Food
Nov 04, 2020
Allergen! Food Allergen Labeling Requirements in China Mainland, Hong Kong, Macao and Taiwan
Food allergen refers to the natural or artificial added substances in common food, which can induce anaphylactic reaction after being consumed by people with allergic constitution. Food allergies may cause health problems such as edema, blood pressure dro
Allergen Labeling China Hong Kong Macao Taiwan
Nov 03, 2020
NHC | Solicit opinions on “Dietary Nutrition Guidelines for Children with milk protein allergy (Draft)
On October 31, the National Health Commission issued a notice to solicit opinions on Dietary Nutrition Guidelines for Children with milk protein allergy. This industry standard provides for the diagnosis of children with milk protein allergy, growth and n
China Children milk protein allergy
Nov 03, 2020
South Korea issued part of the revised list of "Import Livestock Products Declaration and Inspection Essentials"
On November 2, Ministry of Food and Drug Safety (MFDS) in South Korea issued a partial revision of Import Livestock Products Declaration and Inspection Essentials. The main contents are as follows:1. Imported livestock products that are not subject to the
South Korea Import Livestock Inspection
Nov 03, 2020
Banning of Insecticide Order 2020 and Future of the 27 Molecules in India
This year in the month of May, Ministry of Agriculture issued a draft order banning the use and sale of 27 pesticides in India. The draft order came as a surprise, for the Indian agrochemical industry, as these 27 products constitute for almost 40% of tot
Insecticide India Regulation
Nov 03, 2020
Japan adds 1 Chinese company as the subject of order inspection of food cyclamate
On October 29, 2020, the Ministry of Health, Labor and Welfare of Japan issued Notice No. 1 of No. 1029, which added a Chinese company as the subject of order inspection of food cyclamate.Cyclamate was detected during independent inspections of Chinese fo
Japan China inspection food
Nov 03, 2020
US lifts automatic detention of pea protein exports to China
On October 30, 2020, the US FDA website updated its import warning measures (import alert), among which, the automatic detention of related products of a company in China has been lifted. The details are as follows:Warning numberRelease dateAreaCompany Na
US protein exports China
Nov 03, 2020
US develops a voluntary identification system for agents of food companies in the US
On October 16, 2020, the U.S. Food and Drug Administration (FDA) issued a voluntary identification system (VIS) guide for food business registration in the United States. The purpose is to use the VIS guide and the food business registration database to p
US agents food companies
Nov 03, 2020
South Korea releases results of sampling of children's favorite foods around schools
On October 30, the Ministry of Food and Drug Safety (MFDS) of South Korea issued a report saying: From January to September this year, the Ministry of Food and Drug Safety and local government jointly conducted a review of 156,940 children's favorite
South Korea children Food School
Nov 03, 2020
Thailand's export of leeks containing pesticide residues was notified
According to EU Rapid Alert System of Food and Feed (RASFF) messages, 28 October 2020, Belgium notified through the RASFF from Thailand chives failed. The specific notification content is as follows:Notification timeNotifying countryNotification productNu
Thailand export pesticide
Nov 03, 2020
Kyrgyz Republic issues draft amendments to phytosanitary requirements
On October 21, 2020, the Kyrgyz Republic notified the WTO of the draft amendment to the phytosanitary requirements (G/SPS/N/KGZ/16). The draft stipulates that the tomato brown ruffled fruit virus (ToBRFV), Pepino mosaic virus (PepMV), tomato spotted wilt
Kyrgyz|phytosanitary
Nov 03, 2020
Introduction to EU Food Labelling Regulations
Food exported to the European Union must comply with the relevant laws and regulations of the European Union, otherwise the products will be returned or destroyed. The European Union's Rapid Alert System for Food and Feed (RASFF) will
EU Food Labelling Regulations
Nov 02, 2020
Q&A | National Food Safety Standards, General Principles of Nutrition Labeling of Prepackaged Foods (13)
Other IssuesQ60. Can the nutritional information of different specifications and different production batches of same product be different?Answer: Yes, but there should be a calculation basis for the Nutrition Fact.Q61. Can the Chinese Food Composition Ta
China Food Safety Standards Nutrition Label Food
Nov 02, 2020
GACC | Emergency Preventive Measures against 1 Ecuadorian Enterprise
On October 31, The General Administration of Customs issued emergency preventive measures against one Ecuadorian enterprise, because positive COVID-19 nucleic acid was detected in 1 inner package sample of a batch of frozen pomfret imported from Ecuador,
China Ecuadoria COVID-19 Import
Nov 02, 2020
GACC | Strengthen quarantine inspection of imported Australian log&barley
Recently, Chinese customs detected Ips Grandicollis from imported Australian logs and Bromus Rigidus and other quarantine pests from barley. The Customs has suspended imports of logs from Queensland, Australia, and revoked the registration of EMERALD GRAI
China inspection import Australia barley
Nov 02, 2020
SAMR | Issue 3 Announcements related to Health Food
On October 31, State Administration for Market Regulation issued Technical guidelines from the health food and its raw material safety toxicology test and evaluation technology (2020 edition) ,Technical guidelines for health food safety inspection and eva
China Health Food
Nov 02, 2020
Weekly Review of Food Standards & Regulations (Oct. 26-31, 2020)
★ NHC | QA of COVID19 Prevention Technical Guide for Cold Chain Food ★On October 27, NHC issued QA of COVID-19 prevention and control Technology Guide for cold chain food production and COVID-19 prevention and Control Disinfection Technology Guide for col
China Food Standard Regulation
Nov 02, 2020
Chinese Haidilao spicy hot pot seasoning is recalled in New Zealand
Foodmate News: On October 30, 2020, the New Zealand Food Safety Authority (NZFSA) issued a recall announcement stating that Sunson Asian Food Market is recalling specific batches of Haidilao spicy sauce pot seasonings because the products contain undeclar
Chinese hot pot New Zealand
Nov 02, 2020
Australia and New Zealand solicit opinions on irradiation technology as a phytosanitary measure for all fresh fruits and vegetables
Foodmate News: On October 30, 2020, the Food Standards Australia and New Zealand (FSANZ) issued Notice No. 140-20, in which No. A1193 was applied for soliciting opinions on irradiation technology as a phytosanitary measure for all fresh fruits and vegetab
Australia New Zealand irradiation technology fruits vegetables
Nov 02, 2020
EU releases multi-year (2021-2025) food chain safety control plan
On October 26, 2020, the Official Journal of the European Union issued (EU) No. 2020/1550 Committee Executive Decision to establish a multi-year control plan for 2021-2025, with the purpose of verifying the applicability of EU agri-food chain legisla
EU food safety
Nov 02, 2020
Canada intends to amend food and drug regulations
On October 16, 2020, Health Canada issued a G/TBT/N/CAN/621 notification, which will amend the Food and Drug Regulations (FDR) to establish a regulatory framework for the sale of human milk fortifiers (HM) in Canada. The main contents include:1. HMF is a
Canada food drug regulation
Nov 02, 2020
Australia Updates the List of Countries Eligible for Temporary Import of Australian Uncooked Prawn for the Sixth Time
On October 29, 2020, the Australian Department of Agriculture, Water and Environment announced (185-2020) that it updated the list of countries that meet the temporary import requirements of uncooked prawns in Australia for the sixth time.On July 16, 2020
Australia Import Uncooked Prawn
Oct 30, 2020
FSIS Updates Directive 7120.1 on Safe and Suitable Ingredients Used in the Production of Meat, Poultry, and Egg Products
On 28 October, the US FSIS updated Directive 7120.1 on Safe and Suitable Ingredients Used in the Production of Meat, Poultry, and Egg Products. The Directive provides inspection program personnel (IPP) with the latest up-dates to the list of substances th
US Ingredient Meat Poultry Egg
Oct 30, 2020
Q&A | National Food Safety Standards, General Principles of Nutrition Labeling of Prepackaged Foods (12)
Other IssuesQ55. According to the requirements of this standard, the unit of vitamin E is milligram -tocopherol equivalent (mg-TE), while the unit in the Chinese Food Composition List (2009 Edition) is mg. What is the difference between these?Answer: The
China Food Safety Standards Nutrition Label Food
Oct 30, 2020
GACC | Solicit Opinions on the Revision of Customs Rules and Regulations Comparison Table (Draft)
On October 29, the General Administration of Customs solicit public comments on Revision of Customs Rules and Regulations Comparison Table (Draft for Comments). The deadline is November 28, 2020. When the enterprises concerned require the processing trade
China Regulation Customs
Oct 30, 2020
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