CNCA | Issuance of the new version of the "Hazard Analysis and Critical Control Point (HACCP) System Certification Implementation Rules" (2021 No. 12)Latest NewsNews & Articles

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CNCA | Issuance of the new version of the "Hazard Analysis and Critical Control Point (HACCP) System Certification Implementation Rules" (2021 No. 12)

Global Foodmate

CNCA

02 Aug 2021

China

Food

Standard

Regulation

HACCP

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SAMR | Solicit Opinions on the "Announcement on Further Regulating the Labeling and Identification of Infant Formula Milk Powder Products (Draft for Comments)"

FSANZ intends to include Very Low Energy Diets (VLEDs) in foods for special medical purposes (FSMPs)

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